Yogurt with honey and walnuts
Everyone knows how thick and creamy Greek yogurt is. In Greece we call this " Yogurt of the bag". The reason for this is that it is hung in a fabric bag to drain out all the excess liquid. The tradition of yogurt and honey as a dessert in Greece .......
Ingredients
- 1 cup Greek yogurt I use Fage 5% as it is very thick
- 3 Tablespoons Greek Honey I use Attikis
- 3 Tablespoons coarsely chopped walnuts
Instructions
- Place yogurt in a shallow dish or bowl, cover with honey and top off with the chopped Walnuts.
- Enjoy!
Notes
Gina